6 oz med. size pasta or noodles
2 7-oz cans tuna
1 pkg frozen peas
1/2 lb mushrooms (optional)
1/2t garlic salt
1/4t dill weed (optional)
2 cans Cream of Mushroom Soup
1/4 C milk
3T Sherry
Buttered bread crumbs or crushed potato chips.

Cook noodles to directions and drain.  Butter 2 1/2 qt casserole and arrange half the tuna on the bottom.  Combine peas, mushrooms, garlic sale, dill, and pepper.  Spread half the miture over tuna.
Mix milk, soup & sherry; spoon half soup mixture into casserole and top with all noodles.  Repeat layering ending with soup mixture.  Top with buttered bread crumbs or crushed chips.
Bake 350    30-40 min til browned.